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Culinary arts students in the kitchen with flames

Cafeterias and Restaurants

ߴý’s cafeterias and restaurants provide a wide-range of sustainable, nutritious and affordable dining options at our Lansdowne or Interurban campuses.

Whether you’re looking for high-quality entrees prepared by professional cook apprentices, or a delicious quick-bite prepared by Aramark’s Red Seal certified chefs we have what you’re hungry for!

Diversity

Food Services embraces diversity...

Through Lansdowne's Worlds Fare station we offer foods from different parts of the World on a rotating basis: Asian Stir-frys and Noodle Bowls, Samosas, Souvlaki, Enchiladas, Butter and Bombay Chicken, and other seasonal diverse food features. We also feature sushi, baguettes with an ethnic flavour,  and even pizzas with flavours from around the world (Thai, Italian, Greek, German, Mexican, etc.). We also include foods that allow for the diversity of personal and religious choices such as vegetarian and vegan.

Cafeteria catering platter of fruits and cheese

Catering services

ߴý offers catering services to suit every need and every budget.